Search for "Vendée Globe nutrition"

Does the Mind Feed Itself? - Conference with Emmanuel Schwab and Olivier Bourquin

2 Years ago
The World Mental Health Day took place on October 10, 2022. Emmanuel Schwab and Olivier Bourquin assess the situation and talk about the influence of nutrition on mental health.
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Running: Let's talk about nutrition and planning with Pierre Morath

2 Years ago
How to combine health and performance in running through nutrition and appropriate planning? Our experts Olivier Bourquin and Pierre Morath explain it to you!
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Nutrition, planning & trail: How to go the distance? Emily Vaudan shares her secrets!

2 Years ago
Following an emotionally rich reason, Olivier Bourquin and Emily Vaudan offer you a 1-hour conference to talk not only about nutrition but also training and practical tips in the world of trail running!
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5 good reasons to eat a protein-rich and salty breakfast

2 Years ago
Olivier Bourquin, a nutritionist, explains to you why it's better to eat salty and protein rich foods in the morning rather than sweet ones.
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Child Nutrition: What are the keys to good development?

2 Years ago
Relive the "Child Nutrition" conference from July 2022 with Olivier Bourquin, a nutritionist for over 25 years!
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Child nutrition seen differently

2 Years ago
NEW: "A child in good health on the plate". The basics of nutrition for children from 0 to 18 years old - by nutritionist Olivier Bourquin. Videos, written support, mini quiz.
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Cocoa, good for our brains!

3 Years ago
Nutritionist Olivier Bourquin talks to you about the benefits of cocoa and chocolate on our brains.
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Stop compulsive snacking

1 3 Years ago
What strategies should be implemented to stop eating compulsively? Where does this bad habit come from? Olivier Bourquin tells you more!
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Let's stop counting calories!

1 3 Years ago
Over 190 years old, the concept of calories should no longer be in high spirit... Here's why - and it's not a Belgian story, even though I'm going to use the example of fries.
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"Eating "adapted": definition

3 Years ago
We talk about "adapted eating" rather than "balanced eating". But what do we mean by that, what should we adapt our diet to?
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