Search for "anti-inflammatory nutrition"
Special offer: Olivier Bourquin prepares you for the PDG 2022
3 Years ago
Olivier Bourquin offers you a special "Patrol of the Glaciers" program for a nutritional preparation 100% adapted to this demanding race.
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Omega 3: Importance & Recommendations
3 Years ago
Omega-3s are among the most frequently measured deficiencies. Yet, they play an absolutely essential role in our bodies.
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Astaxanthin: The Marine Antioxidant That Outshines All Others
4 Years ago
Astaxanthin is a marine antioxidant of the carotenoid family, naturally found in microalgae and seafood. Its bioavailable form can cross key cellular barriers and offers protection for the brain, skin, and overall...
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CrossFit & Nutrition: Tips from a Professional Athlete
4 Years ago
Professional CrossFit athlete Alexandre Jolivet shares his nutritional tips, as well as training, recovery, and even life philosophy, to boost your performance. Discover it in 5 episodes of our series "A Day With".
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Sweeteners: The trap of "sugar-free"
4 Years ago
Excessive consumption of sugar, even an addiction to sugar, is a problem that affects a large part of the population. Should it be limited on a daily basis? Probably, but you still need to know how to decode product...
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Recommendations on athlete's hydration
4 Years ago
What should one generally drink when doing sports? Is water sufficient for a short effort?
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4 Years ago
Between nutrition and fashion, find the first meeting between Katya Hochuli (co-founder of Dress Is More) and Olivier Bourquin on the RTS website.
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"A good snack before sports" - Cooperation
4 Years ago
From elite sports coach to nutritional coach, this is the journey of Olivier Bourquin. Author of several books, the Neuchâtel native has just released a book of advice and recipes. He shares two of them, to be enjoyed...
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Weight loss: At what levels can it stall?
1 4 Years ago
Discover in replay this conference by Olivier Bourquin on the theme of weight loss. What are the barriers or myths to deconstruct? What factors should be taken into account to lose weight in a sustainable way?
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"Eating well should remain a pleasure" - 24 hours
4 Years ago
In this article by David Moginier published on April 8, 2021, Olivier Bourquin talks about his new book "Eating Well Associated" and his vision of nutrition, focused on pleasure and health.
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