

Acerola fruit is rich in vitamin C, which contributes to the proper functioning of the immune system, reduces fatigue and protects cells against oxidative stress
Dry extract of organic acerola pulp
From certified organic farming, guaranteed GMO-free
Without preservatives, colorings or flavors
120 gel 250 mg|1 month cure
All your payments are 100% secure, ensuring a safe and reliable transaction.
Fast shipping, free for orders over CHF 180.
Make your health purchases easier with our invoice payment option.
Data sheet
Specific References
The acerola is a tree native to the dry forests of South America, particularly in Peru, the Amazon, the Antilles, and Brazil.
Its fruits resemble the European cherry. Often considered superfoods, they stand out indeed for their particularly high content of vitamin C (between 10 and 40x more vitamin C than an orange, depending on the source).
Chat with us on WhatsApp