

In Quechua, Maca would literally mean "food that strengthens grown in the mountains". Considered a superfood, it helps to reduce fatigue.
Adaptogenic plant, rich in proteins, amino acids and trace elements (iron, copper, zinc...).
Derived from certified organic farming (Andes range)
150 caps. 350 mg | 1 month course
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Data sheet
Specific References
Maca is grown in the High Andes of Peru, at altitudes ranging from 3500 to 4500 m. Particularly robust and unique, it has managed to adapt to extreme climatic conditions and a particularly hostile habitat (very hot temperatures during the day and cold at night, constant wind, very dry and rocky soil).
For thousands of years, the Incas used it for its benefits as a natural energizer, powerful aphrodisiac, stimulant of virility and sexuality. Even today, the plant is commonly consumed in Latin America as a vegetable (similar to cruciferous vegetables like cabbage) or in traditional medicine.
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