Recipe for chickpeas with apples and zucchini

• 1 onion
• 1 handful of chickpeas
• 1 Granny Smith apple
• 1 zucchini
• pepper and salt
• broth
• oil and honey

Preparation

• Cut the apple
• Cut and slice the onion
• Add a sugar spoon of honey, a sugar spoon of olive oil, the apple and the onion in a saucepan and sauté for 5 minutes
• Add the chickpeas and cover with broth. Add pepper and salt and let simmer 5 min
• Cut the zucchini, add it and cook another 2-3 minutes