Alkalizing lemongrass curry soup

Last updated onApril 13, 2021

First of all, it's on the plate where we can take action to be less acidic, as we mentioned in a previous article, "Dietary advice for maintaining a good acid-base balance"!

So, we propose today to taste a healthy soup made of a maximum of elements known for their alkalizing power.



Ingredients

  • ½ sweet potato
  • 1 liter of organic vegetable broth 
  • 1 yellow pepper  
  • 1 large mushroom ( Paris, shitake .. ) 
  • 1 carrot  
  • 100 g of snow peas 
  • 1 /2 cup of coconut milk 
  • 1 stalk of lemongrass
  • 2 pinches of curry
  • 1 teaspoon of soy sauce
  • Sea salt and pepper mill

 

Preparation  

  1. Cook ½ sweet potato in 1 liter of organic vegetable broth for 10 minutes

  2. Add the sliced ​​yellow pepper, the sliced ​​mushroom, the carrot cut into large dice, the snow peas, the coconut milk and the stalk of lemongrass cut into four

  3. Add 2 pinches of curry, a pinch of salt and a teaspoon of soy sauce

  4. Let cook for 10 more minutes

  5. Remove the lemongrass, blend

  6. Serve hot

We only have to wish you a very good appetite! And if you have other ideas for alkalizing soups ... Don't hesitate to share them in the comments! 

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Find more than 50 healthy, tasty and inexpensive recipes in Olivier Bourquin's book, "Eating Well Combined" !
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