A simple and light meal, rich in heart-healthy omega 3. To share with the chosen one of your heart !!

Ingredients (for 2 people)

• 400 g of red tuna fillet
• 2 cloves of garlic
• 1 shallot
• parsley
• ginger
• chives
• 1 drizzle of olive oil
• soy sauce

Preparation

1.     Leave the tuna to firm up for a minimum of 30 minutes in the refrigerator
2.     After this time, cut it into very thin slices
3.     Arrange the slices in a rosette in a serving dish, add the oil, sprinkle with chopped shallot, crushed garlic, chopped chives and parsley
4.     Slice the ginger and arrange it on the preparation
5.     Pour a drizzle of soy sauce on the preparation to finish
6.     Enjoy and savor it well chilled