Turmeric & Pascal Bourquin: Life in yellow!
1 8 Years ago
Over the past few years, the name of a plant from elsewhere has resonated in many mouths for its numerous virtues. From the roads of its native India and the markets of the Orient to those of our cobblestone streets,...
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Mickael Matthey - A sure value of Swiss wrestling
8 Years ago
Recognized by his peers as one of the Romand hopes against the Germanic ogre, Mickael Matthey often trains with the former Swiss King, the mountain Matthias Sempach.
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"To be well on one's plate" - Article from La Côte
8 Years ago
Most athletes eat poorly, especially in team sports. False beliefs, old myths: Olivier Bourquin debunks them in this article published in La Côte magazine.
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Yannick Ecoeur - World Champion of ski mountaineering
8 Years ago
Record holder of the Patrouille des Glaciers (PDG for the experienced), Yannick has been collaborating for several years with Bourquin Nutrition, both in personal follow-up (ES-Teck Machine) and with some of our...
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"Lose weight, a little or a lot, thanks to WhatsApp" - Article from Le Temps
8 Years ago
Olivier Bourquin uses Whatsapp so that the participants of the Challenge can keep in contact with each other and motivate themselves during their reset month. The idea is to share, within the group, everything that is...
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Yoann Kongolo - The best of the Lausanne warriors!
8 Years ago
The best of the Lausanne warriors shone more than anyone else on Friday, January 20, 2017 at GLORY 37 in Los Angeles.
Through sweat, through the flashes focused on him, but above all through the strength of his blows...
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Garlic: a valuable aid to the brain's immune system
8 Years ago
Ouch, ouch, ouch... Or rather garlic, garlic, garlic to help the brain's immune system and make it more resistant to stress and inflammation.
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Allergy, antioxidant, cholesterol: 6 benefits of spirulina
3 8 Years ago
The WHO has proclaimed spirulina as "the best food for humanity in the 21st century." The United Nations, WHO and UNICEF reminded us in 1994, 1997 and 2003 that spirulina is the food-medicine of the 21st century......
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